At Whatcha Smokin' we smoke our meats daily and proudly serve fresh from pit-to-plate! Once we sell out for the day, explore our items offered Beyond the Pit! Available for dine-in, carryout, or catering pick-up and delivery.
New weekly special features all day, every Saturday!
Saturday Dinner Beef "Dino" Ribs
Every Saturday from noon until sold out. Our huge Beef "Dino" Ribs available as a dinner plate on Saturday nights!
Sunday Lunch Smothered Breakfast Burrito
Sunday 11 a.m. until 4 p.m. or until sold out. Best burrito this side of the Mississippi! Yee yee!
Sunday All Day Iowa Twinkies
Sunday 11 a.m. until sold out. Bacon wrapped jalapeno peppers, stuffed with pulled pork, corn, and cheese.
Taco Tuesdays
Every Tuesday, rotating weekly!
Wednesday Brisket Burnt Ends
Delicious cubes of fatty brisket with a sweet, smokey glaze, fresh from the pit. A Kansas City tradition! (Enhance your Family Platter or Big Feed with this smoky favorite.)
Thursday Pork Belly Burnt Ends
Delicious cubes of pork belly (bacon!) with a wonderful glaze, fresh from the pit. (Enhance your Family Platter or Big Feed with this smoky favorite.)
Friday Lunch Hot Honey Pimento Cheese Sandwich
House made Pimento Cheese spread, house made Hot Honey, and Chopped Brisket on Texas Toast.
Friday Dinner Prime Rib
Every Friday 4 p.m. until sold out. Prime Rib dinner plate includes garlic mashed potatoes and green beans.
