Our Daily Features
Tuesday
Pork Belly
Burnt Ends
every tuesday, all day
Delicious cubes of pork belly (bacon!) with a wonderful glaze, fresh from the pit. A Kansas City tradition!
Wednesday
Brisket Burnt Ends
Every Wednesday, all day
Delicious cubes of fatty brisket with a sweet, smokey glaze, fresh from the pit. A Kansas City tradition!
Thursday Texas Tavern Sandwich
every Friday, all day
Our loose meat sandwich with American cheese and pickles topped with giddy up sauce, on a brioche bun.
Thursday Texas Tavern Nachos
every Friday, all day
The best nachos this side of the Mississippi - ground beef with ground brisket, smoked poblano queso, sour cream on tortilla chips.
Friday
hot brisket sandwich
every Friday, 11am until sold out
Shredded smoked brisket, homemade mashed potatoes, and brisket drippin's gravy, on Texas toast
Friday Dinner
Prime Rib
every Friday 4pm until sold out
Prime Rib dinner plate includes garlic mashed potatoes and green beans.
Saturday Special
Features
Changes Weekly!
New weekly special features all day, every Saturday!
Saturday Dinner
Beef "Dino" Ribs
every Saturday from 4pm
until sold out
Our huge Beef "Dino" Ribs available as a dinner plate on Saturday nights!
Sunday Lunch
Smothered Breakfast Burrito
Sunday 11am until 4pm
or until sold out
Home made brisket burgers with cheese, pickles and pick may up sauce!
Sunday Dinner
hikers hash
sunday 4pm until sold out
Diced Potatoes, Green Peppers, Garlic, & Onions with Your Choice Of Any Fresh Pit Meat, and Tossed In Our Hash Love Sauce!
