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Our Daily Features


Pork Belly
Burnt Ends

every tuesday, all day

Delicious cubes of pork belly (bacon!) with a wonderful glaze, fresh from the pit. A Kansas City tradition!

Brisket Burnt Ends

Every Wednesday, all day

Delicious cubes of fatty brisket with a sweet, smokey glaze, fresh from the pit. A Kansas City tradition!

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Thursday Texas Tavern Sandwich

every Friday, all day

Our loose meat sandwich with American cheese and pickles topped with giddy up sauce, on a brioche bun.

Thursday Texas Tavern Nachos

every Friday, all day

The best nachos this side of the Mississippi - ground beef with ground brisket, smoked poblano queso, sour cream on tortilla chips.

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hot brisket sandwich

every Friday, 11am until sold out

Shredded smoked brisket, homemade mashed potatoes, and brisket drippin's gravy, on Texas toast

Friday Dinner
Prime Rib

every Friday 4pm until sold out

Prime Rib dinner plate includes garlic mashed potatoes and green beans.

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Saturday Special

Changes Weekly!

New weekly special features all day, every Saturday!

Saturday Dinner
Beef "Dino" Ribs

every Saturday from 4pm

until sold out

Our huge Beef "Dino" Ribs available as a dinner plate on Saturday nights!

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Sunday Lunch 
Smothered Breakfast Burrito

Sunday 11am until 4pm

or until sold out

Home made brisket burgers with cheese, pickles and pick may up sauce!

Sunday Dinner
hikers hash

sunday 4pm until sold out

Diced Potatoes, Green Peppers, Garlic, & Onions with Your Choice Of Any Fresh Pit Meat, and Tossed In Our Hash Love Sauce!

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